![]() The skinned beans are placed in woven bags and left to ferment overnight.Farmers remove the skin of the coffee cherry immediately after picking using homemade machines.Wet hulling involves the following steps: Even though coffees processed this way are sometimes called natural or dry processed, wet hulling is distinct from natural processing methods used in other parts of the world, such as Ethiopia. Wet hulling, or Giling Bashan, is the most common processing method used in Sumatra. While a few coffee drinks favor the region’s earthy tones, low acidity and full body, it’s often disregarded by most coffee connoisseurs today as an inferior product. Because of the unique processing method, wet hulling, that’s used by most farmers, Sumatran coffees tend to have distinct characteristics. ![]() Sumatra is an island in Southeast Asia that seems to be ideally suited for growing arabica coffee. ![]() Sumatran coffees showcase how several factors influence a coffee’s taste. ![]()
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